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Whoppers

235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Be Cubed Brewing
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday November 15th 2020
1.070
1.023
6.2%
21.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 43.8%
2 lb German - Pale Ale2 lb Pale Ale 39 2.3 12.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
1 lb The Swaen - Goldswaen Classic1 lb Goldswaen Classic 38 45 6.3%
1 lb The Swaen - BlackSwaen Chocolate B1 lb BlackSwaen Chocolate B 34.5 338 6.3%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
1 lb Briess - CBW® Golden Light 1 lb CBW® Golden Light 41 4 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 9.25 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.65 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Flavor Boil 5 min.
1 tsp Irish Moss Fining Boil 20 min.
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Whoppers" Oatmeal Stout beer recipe by Be Cubed Brewing. All Grain, ABV 6.18%, IBU 21.28, SRM 50, Fermentables: (Maris Otter, Pale Ale, Caramel / Crystal 60L, Goldswaen Classic, BlackSwaen Chocolate B, Chocolate, Carafa II, Lactose (Milk Sugar), CBW® Golden Light , Flaked Oats) Hops: (East Kent Goldings, Northern Brewer) Other: (Cocoa powder, Irish Moss)
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  • Last Updated: 2020-11-16 20:09 UTC