Govenor (Arny) Pale Ale - Beer Recipe - Brewer's Friend

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Govenor (Arny) Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.1 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday November 15th 2020
1.053
1.010
5.7%
36.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Crisp Malting - Finest Maris Otter650 g Finest Maris Otter 38 3 69.9%
200 g Crisp Malting - Crystal Light - 45L200 g Crystal Light - 45L 33.1 45 21.5%
80 g Crisp Malting - Torrified Wheat80 g Torrified Wheat 36 2 8.6%
930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.08 25%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.95 25%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 0 min 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.4
Mash volume with grains 4
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 6.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.5 L) 3.8
Total: 7.9  
Equipment Profile Used: System Default
"Govenor (Arny) Pale Ale" American Pale Ale beer recipe by Matthew Krog. All Grain, ABV 5.67%, IBU 36.02, SRM 13.35, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Torrified Wheat) Hops: (Mosaic) Other: (Irish Moss)
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  • Last Updated: 2020-11-23 16:02 UTC