Krog Brew – Rye Pale Ale - Beer Recipe - Brewer's Friend

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Krog Brew – Rye Pale Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.6 liters (ending kettle volume)
Pre Boil Size: 6.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday November 15th 2020
1.046
1.011
4.6%
26.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Crisp Malting - No.19 Floor Malt Maris Otter500 g No.19 Floor Malt Maris Otter 37 3 50%
500 g Weyermann - Rye Malt500 g Rye Malt 36 3.7 50%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.38 33.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.3 Boil 20 min 3.58 33.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.3 Boil 0 min 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
5 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65 L Strike 72 °C 72 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.5
Mash volume with grains 3.2
Grain absorption losses -1
Remaining sparge water volume 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 0.4 L) 4.6
Estimated amount in fermentor 4.6
Total: 8  
Equipment Profile Used: System Default
"Krog Brew – Rye Pale Ale" No Profile Selected beer recipe by Matthew Krog. All Grain, ABV 4.62%, IBU 25.96, SRM 5.15, Fermentables: (No.19 Floor Malt Maris Otter, Rye Malt) Hops: (Mosaic, Saaz) Other: (Irish Moss)
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  • Last Updated: 2021-02-21 00:50 UTC