Brewzilla GAARDEN HOE - Beer Recipe - Brewer's Friend

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Brewzilla GAARDEN HOE

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eloy A Montenegro
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday November 15th 2020
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1.060
1.017
5.6%
13.6
4.4
n/a
35.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner $ 1.80 / lb
$ 10.80 		36 1.5 44.4%
5 lb Viking - Wheat Malt5 lb Wheat Malt $ 1.50 / lb
$ 7.50 		38 2.5 37%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 3.00 / lb
$ 1.50 		33 2.2 3.7%
1 lb Flaked Wheat1 lb Flaked Wheat $ 3.00 / lb
$ 3.00 		34 2 7.4%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt $ 2.10 / lb
$ 1.05 		27 3.4 3.7%
13.50 lbs / $ 23.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Goldings0.75 oz Goldings Hops $ 1.98 / oz
$ 1.48 		Pellet 4.2 Boil 60 min 10.53 42.9%
0.50 oz BSG - Saaz0.5 oz Saaz Hops $ 2.08 / oz
$ 1.04 		Pellet 3.4 Boil 15 min 2.82 28.6%
0.50 oz BSG - Saaz0.5 oz Saaz Hops $ 2.08 / oz
$ 1.04 		Pellet 3.4 Boil 1 min 0.25 28.6%
1.75 oz / $ 3.56
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed $ 1.65 / oz
$ 1.65 		Spice Boil 5 min.
1 oz Bitter Orange Peel $ 2.20 / oz
$ 2.20 		Spice Boil 5 min.
$ 3.85
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Protein Rest Steeping 122 °F 122 °F 20 min
7 gal Sacch´Rest Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.58 26.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Brewzilla GAARDEN HOE" Witbier beer recipe by Eloy A Montenegro. All Grain, ABV 5.6%, IBU 13.59, SRM 4.36, Fermentables: (Pilsner, Wheat Malt, Rice Hulls, Flaked Oats, Flaked Wheat, German - Acidulated Malt) Hops: (Goldings, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2021-12-04 04:18 UTC