Cabin Fever - Beer Recipe - Brewer's Friend

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Cabin Fever

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hunter
Hop Utilization: 95%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday November 15th 2020
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1.060
1.012
6.3%
49.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 60.4%
1 lb American - Vienna1 lb Vienna 35 4 7.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11.3%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 7.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.75 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.42 13.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 11.85 40%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 168 °F 154 °F 60 min
6.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.31 17.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.42 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Cabin Fever" American IPA beer recipe by Hunter. All Grain, ABV 6.32%, IBU 49.02, SRM 6.17, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat, Brewers Torrified Wheat, Rice Hulls) Hops: (Magnum, Cascade, Centennial, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-11-17 13:46 UTC