Winter IPA: Frost Bite - Beer Recipe - Brewer's Friend

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Winter IPA: Frost Bite

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday November 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 60.6%
6 lb American - Pilsner6 lb Pilsner 37 1.8 36.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 44.4%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 47.53 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 15 min 46.28 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 14.8 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Strike 162 °F 152 °F 60 min
1.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.19 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Winter IPA: Frost Bite" Double IPA beer recipe by Brewer #286284. All Grain, ABV 7.66%, IBU 108.61, SRM 6.1, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt)) Hops: (Citra, Warrior, El Dorado, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 18:54 UTC