Tarn's Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tarn's Rye IPA

223 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday November 15th 2020
1.067
1.019
6.4%
66.6
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 70.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.5%
0.50 lb Briess - Caramel Rye0.5 lb Caramel Rye 32 60 3.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Yakima Chief Hops - Magnum1.125 oz Magnum Hops Pellet 11.6 Boil 60 min 59.78 26.3%
0.75 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops Pellet 2.8 Boil 10 min 2.09 17.5%
0.30 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.3 oz Hallertau (Mittelfruh) Hops Pellet 2.8 Boil 5 min 0.62 7%
0.35 oz Barth-Haas - Strisselspalt0.35 oz Strisselspalt Hops Pellet 2.1 Boil 5 min 0.55 8.2%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops Pellet 3.1 Boil 0 min 11.7%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 2.8 Boil 30 min 3.56 11.7%
0.25 oz Barth-Haas - Strisselspalt0.25 oz Strisselspalt Hops Pellet 2 Dry Hop 2 days 5.8%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.8 Dry Hop 2 days 11.7%
4.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Strike 156 °F 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.13 28.5  
Mash volume with grains 8.27 33.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Tarn's Rye IPA" Specialty IPA: Rye IPA beer recipe by Cory Meisch. All Grain, ABV 6.36%, IBU 66.6, SRM 8.61, Fermentables: (Pilsner, Caramel / Crystal 40L, Rye, Caramel Rye, Acidulated Malt, Flaked Rye, Rice Hulls) Hops: (Magnum, Hallertau (Mittelfruh), Strisselspalt, German Tettnang, GR Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-28 19:27 UTC