NZ Wai-Wai-Ra-hatu IPA - Beer Recipe - Brewer's Friend

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NZ Wai-Wai-Ra-hatu IPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday November 15th 2020
1.072
1.015
7.4%
51.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 71%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 9.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.7%
0.75 lb Briess - White Wheat Raw0.75 lb White Wheat Raw 34.5 2 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Waimea0.25 oz Waimea Hops Pellet 17.5 Boil 60 min 25.68 4%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 10 min 18.62 8%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Boil 10 min 6.92 8%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Whirlpool at 160 °F 20 min 8%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Whirlpool at 160 °F 20 min 8%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Whirlpool at 160 °F 20 min 8%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Whirlpool at 160 °F 20 min 8%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Dry Hop (High Krausen) Day 12 8%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Dry Hop (High Krausen) Day 12 8%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Dry Hop (High Krausen) Day 12 8%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop Day 3 16%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Dry Hop Day 3 8%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.80 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 75 75 0
Hazy West Coast (Mixed profile):
Gypsum - 0.5 tsp
CaCl2 (Calcium Chloride) - 0.5 tsp
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 5.84 23.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.83 g | 11.3 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.93 g | 11.7 qt) 2.75 11  
Total: 5.22 20.9
Equipment Profile Used: System Default
"NZ Wai-Wai-Ra-hatu IPA" American IPA beer recipe by spfohl. BIAB, ABV 7.43%, IBU 51.21, SRM 4.65, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, White Wheat Raw) Hops: (Waimea, Kohatu, Wai-iti, Rakau) Other: (Campden Tablets, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-07-31 14:35 UTC