BBW IPA v. 2 - Beer Recipe - Brewer's Friend

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BBW IPA v. 2

227 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 23.92 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Sunday November 15th 2020
1.075
1.009
8.7%
53.7
10.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 42.9%
2.30 kg Crisp Malting - Rye Malt2.3 kg Rye Malt 39.8 11.8 32.9%
500 g Bestmalz - BEST Biscuit500 g BEST Biscuit 35 20 7.1%
500 g Bestmalz - BEST Vienna500 g BEST Vienna 37 3.8 7.1%
700 g Cane Sugar700 g Cane Sugar - (late boil kettle addition) 46 0 10%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.7 First Wort at 80 °C 90 min 29.53 13.2%
18 g Cascade18 g Cascade Hops Pellet 7.4 Boil 5 min 2.85 11.8%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 5 min 3.85 11.8%
24 g 47 Hops - Huell Melon24 g Huell Melon Hops Pellet 6.7 Whirlpool at 75 °C 45 min 7.31 15.8%
24 g Hallertau Blanc24 g Hallertau Blanc Hops Pellet 9.3 Whirlpool at 75 °C 45 min 10.15 15.8%
24 g 47 Hops - Huell Melon24 g Huell Melon Hops Pellet 6.7 Dry Hop 3 days 15.8%
24 g 47 Hops - Mandarina Bavaria24 g Mandarina Bavaria Hops Pellet 8 Dry Hop 3 days 15.8%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.78 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.89 g Gypsum Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Sparge 1 hr.
1.89 g Baking Soda Water Agt Mash 1 hr.
17 g Lactic acid Water Agt Mash 0 min.
120 g Ginger Root Herb Boil 15 min.
150 g Hibiscus Herb Boil 15 min.
30 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 0 1 6 6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 27.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.2 L) 23.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"BBW IPA v. 2" Specialty IPA: Belgian IPA beer recipe by Brewtalyser. All Grain, ABV 8.73%, IBU 53.69, SRM 10.41, Fermentables: (BEST Pilsen, Rye Malt, BEST Biscuit, BEST Vienna, Cane Sugar) Hops: (Chinook, Cascade, Centennial, Huell Melon, Hallertau Blanc, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Ginger Root, Hibiscus)
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  • Last Updated: 2021-06-23 00:07 UTC