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Awesome Recipe

384 calories 41.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.381 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Sunday November 15th 2020
1.114
1.032
10.8%
16.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 34.4%
1 lb American - Vienna1 lb Vienna 35 4 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.2%
1 lb American - Wheat1 lb Wheat 38 1.8 4.3%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 12.08 9.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 4.55 12.9%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 38.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 38.7%
7.75 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 1.73 g | 6.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.55 g | 2.2 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Hunterwils. All Grain, ABV 10.81%, IBU 16.63, SRM 10.29, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Wheat, Torrified Wheat, Rice Hulls) Hops: (Magnum, Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 19:02 UTC