Pride of Jamestown - Beer Recipe - Brewer's Friend

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Pride of Jamestown

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday November 15th 2020
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by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

1.055
1.015
5.2%
37.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 90.1%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L - (late mash tun addition) 34 60 5.6%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 3.8%
1 oz American - Black Malt1 oz Black Malt - (late mash tun addition) 28 500 0.5%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.58 First Wort 60 min 13.65 25%
1 oz Kent Goldings (5 AA)1 oz Kent Goldings (5 AA) Hops Pellet 4.4 Boil 60 min 11.92 25%
1 oz Kent Goldings (5 AA)1 oz Kent Goldings (5 AA) Hops Pellet 4.4 Boil 20 min 7.22 25%
1 oz Kent Goldings (5 AA)1 oz Kent Goldings (5 AA) Hops Pellet 4.4 Boil 10 min 4.32 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 10.91 43.7
Equipment Profile Used: System Default
"Pride of Jamestown" Strong Bitter beer recipe by BeerDude66. All Grain, ABV 5.16%, IBU 37.11, SRM 10.85, Fermentables: (Maris Otter Pale, Crystal 60L, Victory Malt, Black Malt) Hops: (Fuggles (4.5 AA), Kent Goldings (5 AA)) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 21:35 UTC