XtreeMass Oxychoccos - Beer Recipe - Brewer's Friend

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XtreeMass Oxychoccos

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.77 liters
Post Boil Size: 13.69 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday November 15th 2020
1.063
1.015
6.3%
26.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Simpsons - Extra Pale Ale Malt2600 g Extra Pale Ale Malt 35.82 2.2 71.4%
340 g Crisp Malting - Roasted Barley340 g Roasted Barley 31.28 695 9.3%
200 g Crisp Malting - Rye Malt200 g Rye Malt 39.8 11.8 5.5%
300 g Simpsons - Wheat Malt300 g Wheat Malt 36.576 2.8 8.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.5%
3,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 16.72 30%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 15 min 9.68 35%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 0 min 35%
20 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.43 L Strike 69 °C 67 °C 60 min
9.01 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.4
Mash volume with grains 13.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 13.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.7 L) 12
Total: 22.3  
Equipment Profile Used: System Default
"XtreeMass Oxychoccos" American Porter beer recipe by Millson. All Grain, ABV 6.27%, IBU 26.4, SRM 50, Fermentables: (Extra Pale Ale Malt, Roasted Barley, Rye Malt, Wheat Malt, Flaked Oats) Hops: (Chinook)
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  • Last Updated: 2020-11-18 10:31 UTC