Winter Warmer CB&B - Beer Recipe - Brewer's Friend

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Winter Warmer CB&B

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft Beer & Brewing
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday November 15th 2020
1.066
1.016
6.6%
38.1
21.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg United Kingdom - Maris Otter Pale4.76 kg Maris Otter Pale 38 3.75 84.1%
0.68 kg United Kingdom - Extra Dark Crystal 120L0.68 kg Extra Dark Crystal 120L 33 120 12%
0.22 kg United Kingdom - Brown0.22 kg Brown 32 65 3.9%
5.66 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.22 33.3%
56 g Northern Brewer56 g Northern Brewer Hops Pellet 7.8 Boil 5 min 10.85 66.7%
84 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Protofloc Water Agt Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
32874
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.6
Mash volume with grains 26.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 10 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"Winter Warmer CB&B" Holiday/Winter Special Spiced Beer recipe by Craft Beer & Brewing. All Grain, ABV 6.56%, IBU 38.08, SRM 21.07, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Brown) Hops: (Northern Brewer) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 17:49 UTC