strawmango sour - Beer Recipe - Brewer's Friend

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strawmango sour

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 15th 2020
1.061
1.011
6.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 65.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.9%
1.40 lb Corn Syrup1.4 lb Corn Syrup - (late boil kettle addition) 37 0.5 7.6%
18.40 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.24 gal (52.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 1.24 gal (4.94 qt) sparge/top-off. 11.88 47.5  
Strike water volume (equipment estimates 11.76 g | 47 qt) 11.88 47.5  
Mash volume with grains (equipment estimates 13.12 g | 52.5 qt) 13.24 52.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.38 g | 37.5 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.5 g | 34 qt) 8 32  
Total: 11.88 47.5
Equipment Profile Used: System Default
"strawmango sour" American Light Lager beer recipe by Acekeener. BIAB, ABV 6.53%, IBU 0, SRM 4.07, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Corn Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 17:40 UTC