AUSTIN SAISON - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AUSTIN SAISON

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday November 15th 2020
1.062
1.012
6.6%
28.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 46%
1.40 lb Dry Malt Extract - Pilsen1.4 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 21.5%
8 oz Brown Sugar8 oz Brown Sugar 45 15 7.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 7.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 7.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 7.7%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 1.9%
6.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.07 25%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 30 min 6.94 12.5%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.98 12.5%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 oz Coriander Seed Spice Mash 20 min.
0.12 oz Coriander Seed Spice Mash 10 min.
0.75 tsp yeast nutrients Water Agt Mash 10 min.
0.75 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.97 g | 19.9 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 5.41 21.6  
Grain absorption losses (steeping) -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3 g | 12 qt) 3.5 14  
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.04 20.2
Equipment Profile Used: System Default
"AUSTIN SAISON" Saison beer recipe by AUSTIN SAISON. Partial Mash, ABV 6.58%, IBU 27.99, SRM 7.01, Fermentables: (Pale 6-Row, Dry Malt Extract - Pilsen, Brown Sugar, Caramel Malt - 20L, Carapils, Vienna, Flaked Oats) Hops: (Kent Goldings) Other: (Coriander Seed, yeast nutrients, Irish Moss)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-15 18:40 UTC