DCLXVI_v2 - Beer Recipe - Brewer's Friend

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DCLXVI_v2

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
URL: https://competition.elsosor.hu/
Created: Sunday November 15th 2020
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,100 g United Kingdom - Maris Otter Pale4100 g Maris Otter Pale $ 630.00 / kg
$ 2,583.00 		38 8.51 62.6%
1,300 g The Swaen - Swaen Vienna1300 g Swaen Vienna $ 550.00 / kg
$ 715.00 		36.8 10.51 19.8%
800 g Simpsons - Crystal T50800 g Crystal T50 $ 800.00 / kg
$ 640.00 		34 131.93 12.2%
300 g Simpsons - Premium English Caramalt300 g Premium English Caramalt $ 800.00 / kg
$ 240.00 		32.6 60 4.6%
50 g German - Carafa III50 g Carafa III $ 1,400.00 / kg
$ 70.00 		32 1426.18 0.8%
6,550 g / $ 4,248.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops $ 26.00 / g
$ 130.00 		Pellet 12.7 Boil at 100 °C 60 min 6.35 2%
10 g Centennial10 g Centennial Hops $ 19.00 / g
$ 190.00 		Pellet 10 Boil at 100 °C 30 min 7.68 4%
10 g Simcoe10 g Simcoe Hops $ 26.00 / g
$ 260.00 		Pellet 12.7 Boil at 100 °C 30 min 9.76 4%
34 g Centennial34 g Centennial Hops $ 19.00 / g
$ 646.00 		Pellet 10 Boil at 100 °C 15 min 16.86 13.6%
56 g Centennial56 g Centennial Hops $ 19.00 / g
$ 1,064.00 		Pellet 10 Boil at 100 °C 5 min 11.16 22.4%
35 g Simcoe35 g Simcoe Hops $ 26.00 / g
$ 910.00 		Pellet 12.7 Boil at 100 °C 5 min 8.86 14%
100 g Amarillo100 g Amarillo Hops $ 22.00 / g
$ 2,200.00 		Pellet 8.6 Dry Hop at 18 °C 4 days 40%
250 g / $ 5,400.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.09 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
YEASTFLOW - Redshamrock
Amount:
100 Milliliters
Cost:
$ 27.00 / ml
$ 2,700.00
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 2,700.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
BUDAPEST XXI.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 11 13 36 87 529
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L ALFA+BETA AMYLASE Temperature 67 °C 67 °C 60 min
MASH OUT Temperature 78 °C 78 °C 10 min
5 L SPARGE Sparge 78 °C 74 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.9
Mash volume with grains 27.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Winner of the 1st Hungarian Online Homebrewers Competition in 21B4: Red IPA



Award Winning Recipe
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  • Last Updated: 2021-03-21 20:41 UTC