Tropic Haze - Beer Recipe - Brewer's Friend

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Tropic Haze

264 calories 24.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 16oz)
Carbs: 24.3 g (Per 16oz)
Created: Sunday November 15th 2020
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OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 14

1.080
1.016
8.3%
15.9
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 37.5%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 31.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 9.29 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 6.63 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 85 °F 6 days 25%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop at 85 °F 3 days 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 85 °F 3 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb dextrose Other Boil 15 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
7 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
2 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137.3 7.1 18.9 202.9 121.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 170 °F 154 °F 60 min
5 gal Sparge 170 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Tropic Haze" American IPA beer recipe by Brui. All Grain, ABV 8.34%, IBU 15.92, SRM 5.6, Fermentables: (Finest Pale Ale Golden Promise, Pale 2-Row, Flaked Oats, White Wheat, Carapils Malt) Hops: (Citra, El Dorado, Mosaic) Other: (dextrose, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), gypsum (calcium sulfate), Sea salt)
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  • Last Updated: 2022-04-18 12:34 UTC