Batchin' - Beer Recipe - Brewer's Friend

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Batchin'

233 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday November 15th 2020
1.071
1.013
7.5%
66.6
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.3%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16.6 Boil 60 min 14.04 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 12.94 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 10.12 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 30 min 14.98 19%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 30 min 5.86 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 30 min 8.65 9.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 19%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 19%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5 g | 20 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 5 g | 20 qt) 6.13 24.5  
Grain absorption losses (steeping) -1.91 -7.6  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.06 36.2
Equipment Profile Used: System Default
"Batchin'" Specialty IPA: Black IPA beer recipe by SchwingBrews. Extract, ABV 7.51%, IBU 66.58, SRM 39.12, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Carafa III, Dark Crystal 80L, Special Roast) Hops: (Magnum, Citra, Amarillo, Simcoe)
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  • Last Updated: 2024-11-29 15:47 UTC