America IPA - Beer Recipe - Brewer's Friend

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America IPA

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 10.4 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Beer
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday November 15th 2020
1.070
1.019
6.8%
30.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 26.4%
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 59.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.9%
0.33 lb American - Caramel / Crystal 30L0.33 lb Caramel / Crystal 30L 34 30 4.4%
7.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 6.29 3.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 8 min 5.22 3.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 3 min 9.49 22.2%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.85 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 29.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.8%
6.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.2
Mash volume with grains 7.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 15.7 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 10.4 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 10.4
Total: 14.7  
Equipment Profile Used: System Default
"America IPA" Standard/Ordinary Bitter beer recipe by Alex Beer. All Grain, ABV 6.75%, IBU 30.85, SRM 6.91, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Caramel / Crystal 30L) Hops: (Columbus, Citra, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 16:49 UTC