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cookie monster

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 180 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday November 15th 2020
1.071
1.014
7.5%
0.0
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 41.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 13.7%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 13.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.8%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 6.8%
0.50 kg Weyermann - CaraWheat0.5 kg CaraWheat 31 45 6.8%
0.40 kg Simpsons - Roasted Barley0.4 kg Roasted Barley 28.52 600 5.5%
0.40 kg Simpsons - Brown Malt0.4 kg Brown Malt 32 187.93 5.5%
7.30 kg / $ 0.00
 
Yeast
The Yeast Bay - Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 75 °C 65 °C 60 min
13 L Sparge 92 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 20.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 28.4
Boil off losses -17.1
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 36.6  
Equipment Profile Used: System Default
"cookie monster" Sweet Stout beer recipe by RobertSpanovic. All Grain, ABV 7.5%, IBU 0, SRM 48.11, Fermentables: (Golden Promise, Flaked Barley, Golden Naked Oats, Carapils, Special W, CaraWheat, Roasted Barley, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 16:46 UTC