Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Aromatic Malt | 35 | 20 | 100% | |
10 lbs / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.75 g | 15 qt) | 4.25 | 17 |
Mash volume with grains (equipment estimates 3.75 g | 15 qt) | 5.05 | 20.2 |
Grain absorption losses (steeping) | -1.25 | -5 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1 | 4 |
Top off amount | 4.5 | 18 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |