Derangement - Beer Recipe - Brewer's Friend

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Derangement

307 calories 30.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 120 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5.11 gallons
Post Boil Size: 2.86 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Nick & Worty
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Sunday November 15th 2020
1.092
1.022
9.2%
160.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 41.9%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 10.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1.25 lb Briess - Organic Chocolate Malt1.25 lb Organic Chocolate Malt 33.6 350 8.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 10.5%
3 oz German - CaraFoam3 oz CaraFoam 37 1.8 1.3%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 1.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.7%
7 oz United Kingdom - Extra Dark Crystal 160L7 oz Extra Dark Crystal 160L 33 160 3.1%
7 oz Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3.1%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 75 min 160.69 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz ChocZero Sugar Free Maple Syrup Flavor Boil 5 min.
1 tsp Roasted Cocoa Nibs Spice Secondary 7 days
1 each Madagascar Vanilla Beans Spice Secondary 7 days
1 each Oak Spiral Spice Secondary 7 days
0.25 oz Fresh Ginger (peeled) Spice Secondary 7 days
0.25 tsp Nutmeg Spice Secondary 0 min.
1 each Cinnamon stick Spice Secondary 7 days
1 tsp Vanilla Flavored Coffee Beans Spice Secondary 7 days
2 oz Ghost pepper bourbon tincture (See Notes) Flavor Secondary 0 min.
1 tsp Maple Exract Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.37 psi       Temp: 45 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 155 °F 152 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 8.29 33.2  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5.11 20.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.86 11.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.86 g | 11.4 qt) 2.75 11  
Total: 7.15 28.6
Equipment Profile Used: System Default
 
Notes

Fine crush recommended! Due to the heavy grain bill, recipe is for 2.75 gal so it can be made in a 10gal brew kettle using BIAB, and also have plenty of headspace in a 6.5 gal carboy for fermentation. Two 2.75 gal batches can be combined for a full 5.5 gal batch in a keg or secondary fermenter.

For Ghost Pepper Bourbon tincture, infuse 2oz of bourbon with 1 ghost pepper for 15 minutes, then remove pepper.

After primary fermentation, add adjuncts to secondary for 1 week before racking to keg or final vessel for another 1+ month of aging.

*Label art in Photos is by Lucas Ferrell. Free to use for labels on this beer!

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  • Last Updated: 2024-11-30 03:45 UTC