Bier de Hudy
249 calories
20.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Sterling0.6 oz Sterling Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
24.23 |
60% |
0.40 oz |
Sterling0.4 oz Sterling Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
40% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
24.23 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.54 gal |
|
Strike |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
2.54 |
10.1
|
Mash volume with grains
|
3.16 |
12.6
|
Grain absorption losses
|
-0.98 |
-3.9
|
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt)
|
2.66 |
10.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.19
|
20.8
|
Equipment Profile Used: |
System Default |
"Bier de Hudy" Bière de Garde beer recipe by Miniaturehorse. All Grain, ABV 8.47%, IBU 24.23, SRM 13.75, Fermentables: (Extra Pale Ale Malt, Finest Maris Otter, Rye Malt, Turbinado, CaraMunich II, Special B, Carafa II, Rice Hulls) Hops: (Sterling) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 20:07 UTC