Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday November 15th 2020
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OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

1.070
1.018
6.9%
97.0
32.6
5.6
43.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt $ 1.99 / lb
$ 19.90 		38 2.65 66.7%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 6.7%
1 lb Briess - Rye Malt1 lb Rye Malt $ 2.19 / lb
$ 2.19 		36.8 3.7 6.7%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye $ 2.29 / lb
$ 2.29 		33 90 6.7%
1 lb German - Carafa III1 lb Carafa III $ 2.39 / lb
$ 2.39 		32 535 6.7%
1 lb Flaked Barley1 lb Flaked Barley $ 2.09 / lb
$ 2.09 		32 2.2 6.7%
15 lbs / $ 28.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops $ 0.78 / oz
$ 0.78 		Pellet 14.25 First Wort 0 min 51.68 16.7%
1 oz Mosaic1 oz Mosaic Hops $ 0.78 / oz
$ 0.78 		Pellet 12.5 First Wort 0 min 45.33 16.7%
1 oz Galaxy1 oz Galaxy Hops $ 0.78 / oz
$ 0.78 		Pellet 14.25 Dry Hop 2 days 16.7%
1 oz Mosaic1 oz Mosaic Hops $ 0.78 / oz
$ 0.78 		Pellet 12.5 Dry Hop 2 days 16.7%
1 oz Galaxy1 oz Galaxy Hops $ 0.78 / oz
$ 0.78 		Pellet 14.25 Dry Hop 5 days 16.7%
1 oz Mosaic1 oz Mosaic Hops $ 0.78 / oz
$ 0.78 		Pellet 12.5 Dry Hop 5 days 16.7%
6 oz / $ 4.68
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
$ 9.49 / each
$ 9.49
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 9.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Labrador Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.21 36.8  
Mash volume with grains 10.41 41.6  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Kingz. BIAB, ABV 6.9%, IBU 97.01, SRM 32.59, Fermentables: (Maris Otter Pale Ale Malt, Munich Malt, Rye Malt, Crystal Rye, Carafa III, Flaked Barley) Hops: (Galaxy, Mosaic)
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  • Last Updated: 2021-02-04 03:38 UTC