Weizen - Beer Recipe - Brewer's Friend

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Weizen

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.7 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday November 15th 2020
1.051
1.011
5.1%
13.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Bestmalz - BEST Wheat Malt1200 g BEST Wheat Malt 37.7 2.2 52.2%
700 g The Swaen - Swaen Pilsner700 g Swaen Pilsner 38 2 30.4%
400 g Munich Malt400 g Munich Malt 36.8 7.87 17.4%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 45 min 9.65 60%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 15 min 3.48 40%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
10 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature 62 °C 62 °C 35 min
Temperature 72 °C 72 °C 35 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains 5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 15.6 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 18.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.7 L) 10
Total: 21.9  
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by Brewer #336543. All Grain, ABV 5.14%, IBU 13.13, SRM 5.1, Fermentables: (BEST Wheat Malt, Swaen Pilsner, Munich Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2021-12-12 13:07 UTC