Rye #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye #1

227 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday November 15th 2020
1.069
1.014
7.2%
27.8
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 32.9%
4 lb Canada Malting - SUPERIOR PALE ALE MALT4 lb SUPERIOR PALE ALE MALT 37 3.1 26.3%
5 lb American - Rye5 lb Rye 38 3.5 32.9%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt - (late mash tun addition) 33 550 1.3%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 6.6%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 14.61 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 10.59 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.62 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash in Strike 120 °F 115 °F 5 min
Rest Steeping -- 115 °F 20 min
Recirculate until 140F Temperature -- 140 °F 5 min
Rest Steeping -- 140 °F 35 min
Recirculate until 155F add in dark malt Temperature -- 155 °F 10 min
Rest add midnight wheat Steeping 155 °F 155 °F 20 min
Recirculate until 165F Temperature 155 °F 165 °F 15 min
Rest Steeping 165 °F 165 °F 5 min
Vorlauf 165 °F 165 °F 10 min
2 gal Sparge 180 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.65 26.6  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.8 23.2  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

+1lb pale malt

Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-13 19:57 UTC