Elvis Juice - Smit - Beer Recipe - Brewer's Friend

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Elvis Juice - Smit

184 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Flitskikker
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday November 15th 2020
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OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 47

1.061
1.006
7.2%
48.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner 38 2 83.6%
0.88 kg Thomas Fawcett - Caramalt0.88 kg Caramalt 34 32 16.4%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Leaf/Whole 11.1 Boil 60 min 2.92 1.1%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.4 Boil 30 min 9.33 5.5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.1 Boil 30 min 13.45 5.5%
25 g Citra25 g Citra Hops Pellet 12.8 Boil 10 min 13.42 11%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.4 Boil 10 min 4 5.5%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.1 Boil 10 min 5.77 5.5%
50 g Citra50 g Citra Hops Leaf/Whole 12.8 Dry Hop 7 days 22%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.4 Dry Hop 7 days 22%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.1 Dry Hop 7 days 22%
227.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 71 °C 65 °C 60 min
Sparge 65 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 33.3
Mash volume with grains 36.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20 L) 22
Estimated amount in fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
"Elvis Juice - Smit" American IPA beer recipe by Flitskikker. BIAB, ABV 7.16%, IBU 48.89, SRM 9.16, Fermentables: (Swaen Pilsner, Caramalt) Hops: (Magnum, Amarillo, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 14:48 UTC