NEIPA v1 - Beer Recipe - Brewer's Friend

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NEIPA v1

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday November 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 60.3%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.9%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 6.9%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 37.7 2.2 25.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 First Wort 0 min 27.2 5.7%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Hop Stand at 82 °C 20 min 4.09 8.6%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 82 °C 20 min 5.11 8.6%
30 g Summit (18.5 AA)30 g Summit (18.5 AA) Hops Pellet 18.5 Hop Stand at 82 °C 20 min 7.57 8.6%
30 g Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops Pellet 15.5 Hop Stand at 82 °C 20 min 6.34 8.6%
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 14 days 10%
35 g Summit (18.5 AA)35 g Summit (18.5 AA) Hops Pellet 18.5 Dry Hop 14 days 10%
35 g Vic Secret (15.5 AA)35 g Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop 14 days 10%
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 10%
35 g Summit (18.5 AA)35 g Summit (18.5 AA) Hops Pellet 18.5 Dry Hop 3 days 10%
35 g Vic Secret (15.5 AA)35 g Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop 3 days 10%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 22
Total: 36.7  
Equipment Profile Used: System Default
"NEIPA v1" Specialty IPA: New England IPA beer recipe by JasaR. All Grain, ABV 6.27%, IBU 50.31, SRM 4.02, Fermentables: (Pilsen, Flaked Wheat, Oat Malt, BEST Wheat Malt) Hops: (Centennial (10 AA), Mosaic (12.5 AA), Summit (18.5 AA), Vic Secret (15.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 14:32 UTC