NEIPA v1
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial (10 AA)20 g Centennial (10 AA) Hops |
|
Pellet |
10 |
First Wort
|
0 min |
27.2 |
5.7% |
30 g |
Centennial (10 AA)30 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Hop Stand at 82 °C
|
20 min |
4.09 |
8.6% |
30 g |
Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Hop Stand at 82 °C
|
20 min |
5.11 |
8.6% |
30 g |
Summit (18.5 AA)30 g Summit (18.5 AA) Hops |
|
Pellet |
18.5 |
Hop Stand at 82 °C
|
20 min |
7.57 |
8.6% |
30 g |
Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops |
|
Pellet |
15.5 |
Hop Stand at 82 °C
|
20 min |
6.34 |
8.6% |
35 g |
Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
14 days |
|
10% |
35 g |
Summit (18.5 AA)35 g Summit (18.5 AA) Hops |
|
Pellet |
18.5 |
Dry Hop
|
14 days |
|
10% |
35 g |
Vic Secret (15.5 AA)35 g Vic Secret (15.5 AA) Hops |
|
Pellet |
15.5 |
Dry Hop
|
14 days |
|
10% |
35 g |
Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
10% |
35 g |
Summit (18.5 AA)35 g Summit (18.5 AA) Hops |
|
Pellet |
18.5 |
Dry Hop
|
3 days |
|
10% |
35 g |
Vic Secret (15.5 AA)35 g Vic Secret (15.5 AA) Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
10% |
350 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Centennial (10 AA) (Pellet) 50 g Centennial (10 AA) (Pellet) Hops |
|
31.29 |
14.3% |
100 g |
Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops |
|
5.11 |
28.6% |
100 g |
Summit (18.5 AA) (Pellet) 100 g Summit (18.5 AA) (Pellet) Hops |
|
7.57 |
28.6% |
100 g |
Vic Secret (15.5 AA) (Pellet) 100 g Vic Secret (15.5 AA) (Pellet) Hops |
|
6.34 |
28.6% |
350 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.4 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
30 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 22.6 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.4 L)
|
22 |
Total:
|
36.7
|
Equipment Profile Used: |
System Default |
"NEIPA v1" Specialty IPA: New England IPA beer recipe by JasaR. All Grain, ABV 6.27%, IBU 50.31, SRM 4.02, Fermentables: (Pilsen, Flaked Wheat, Oat Malt, BEST Wheat Malt) Hops: (Centennial (10 AA), Mosaic (12.5 AA), Summit (18.5 AA), Vic Secret (15.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 14:32 UTC