Table stout/porter - Beer Recipe - Brewer's Friend

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Table stout/porter

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday November 15th 2020
1.036
1.010
3.4%
16.9
27.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 kg Crisp Malting - Extra Pale Ale Malt1.33 kg Extra Pale Ale Malt 38 1.7 52.1%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt 34 14 9.8%
0.25 kg Crisp Malting - Flaked Torrified Oats0.25 kg Flaked Torrified Oats 33 3.2 9.8%
0.20 kg Crisp Malting - Brown Malt0.2 kg Brown Malt 32.7 65 7.8%
0.13 kg Flaked Wheat0.125 kg Flaked Wheat 34 2 4.9%
0.13 kg Crisp Malting - Pale Wheat Malt0.125 kg Pale Wheat Malt 38.7 2 4.9%
0.13 kg Crisp Malting - Chocolate Malt0.125 kg Chocolate Malt 32.66 450 4.9%
0.05 kg Crisp Malting - Crystal Extra Dark - 120L0.05 kg Crystal Extra Dark - 120L 35 120 2%
0.10 kg Crisp Malting - Black0.1 kg Black - (late mash tun addition) 34.5 600 3.9%
2.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 4.46 3.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 8.09 16.1%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 85 °C 20 min 2.6 16.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 1.72 16.1%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 5 days 24.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 24.2%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Boil 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 74 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.4
Grain absorption losses -2.6
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.2 L) 17
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 16.9
Total: 20.5  
Equipment Profile Used: System Default
"Table stout/porter" Dark Mild beer recipe by Brewer #316471. All Grain, ABV 3.44%, IBU 16.87, SRM 27.47, Fermentables: (Extra Pale Ale Malt, Cara Gold malt, Flaked Torrified Oats, Brown Malt, Flaked Wheat, Pale Wheat Malt, Chocolate Malt, Crystal Extra Dark - 120L, Black) Hops: (Chinook, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 23:10 UTC