Emilie IPA - Grapefruit Infused - Beer Recipe - Brewer's Friend

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Emilie IPA - Grapefruit Infused

184 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday November 15th 2020
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OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 47

1.061
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7.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner 38 3.84 83.6%
0.88 kg Thomas Fawcett - Caramalt0.88 kg Caramalt 34 83.9 16.4%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 4.03 1.1%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 9.77 5.5%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 13.12 5.5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 10 min 4.61 5.5%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.19 5.5%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 10.72 11%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 22%
50 g Artisan - Simcoe50 g Simcoe Hops Leaf/Whole 13.5 Dry Hop 7 days 22%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 22%
227.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 10 min.
2 qt Grapefruit Peel Flavor Primary 2 days
1 qt Lemon peel Flavor Primary 2 days
2 qt Grapefruit juice Flavor Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike at 70.2C to reach steeping temperature of 65C Strike 70.2 °C 65 °C --
Steeping -- 65 °C 60 min
Steeping -- 77 °C 10 min
11 L lose about 4L in BIAB mash Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Total strike volume 34.7
Mash volume with grains 38.2
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.3 L) 22
Estimated amount in fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Grapefruit infused IPA that is fresh with a light fruity note and not too bitter - perfectly balanced! Don't be fooled by it's light drink as it is relatively strong in alcohol percentage (7%). Absolute delight type of beer with a divine taste.

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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 09:30 UTC