11/14/2020 2:32 AM over 4 years ago
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-1 |
Yeast Starter |
1.040
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2 Liters |
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11/15/2020 3:38 PM over 4 years ago
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Omega Yeast Labs - Tropical IPA OYL-200 |
11/15/2020 4:06 PM over 4 years ago
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+0 |
Other |
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11/15/2020 4:06 PM over 4 years ago
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Heated 7.5 gal. strike water to 171F. Mashing at 157F for 1 hour. |
11/15/2020 6:08 PM over 4 years ago
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+0 |
Other |
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11/15/2020 6:08 PM over 4 years ago
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Sparges with 5 gal. at 171F. |
11/15/2020 6:09 PM over 4 years ago
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+0 |
Mash Complete |
1.036
|
8.7 Gallons |
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11/15/2020 6:09 PM over 4 years ago
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11/15/2020 6:59 PM over 4 years ago
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+0 |
Other |
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11/15/2020 6:59 PM over 4 years ago
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Added 30 minutes to boil time. |
11/15/2020 8:20 PM over 4 years ago
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+0 |
Brew Day Complete |
1.054
|
5.4 Gallons |
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11/15/2020 8:21 PM over 4 years ago
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11/15/2020 8:22 PM over 4 years ago
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+0 |
Pre-Boil Gravity |
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8.5 Gallons |
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11/15/2020 8:22 PM over 4 years ago
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11/15/2020 8:22 PM over 4 years ago
|
+0 |
Boil Complete |
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5.5 Gallons |
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11/15/2020 8:22 PM over 4 years ago
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11/18/2020 1:13 AM over 4 years ago
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+3 |
Dry Hopped |
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11/18/2020 1:13 AM over 4 years ago
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Added 42 g Citra Pellet, 21 g Mosaic Pellet, and 42 g Ekuanot pellet to depth charge. |
11/18/2020 1:14 AM over 4 years ago
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+3 |
Sample |
1.003
|
|
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11/18/2020 1:15 AM over 4 years ago
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Still fermenting, hope that final gravity will get lower. |
11/22/2020 8:43 PM over 3 years ago
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+7 |
Dry Hopped |
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11/22/2020 8:43 PM over 3 years ago
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Added 91 g Citra Pellet, 18 g Mosaic Pellet, and 54 g Ekuanot pellet to depth charge. |
12/2/2020 8:18 PM over 3 years ago
|
+17 |
Fermentation Complete |
1.000
|
5.4 Gallons |
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12/2/2020 8:20 PM over 3 years ago
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12/2/2020 8:20 PM over 3 years ago
|
+17 |
Packaged |
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1 Corny Keg (5 gal) |
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12/2/2020 8:20 PM over 3 years ago
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