Small Batch Hopped Cider - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Small Batch Hopped Cider

226 calories 19.6 g 330 ml
Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.222 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday November 15th 2020
1.074
1.013
8.1%
5.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 oz US - Apple juice500 oz Apple juice 5.8 1 92.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 6.5%
15.17 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - CaraAmber200 g CaraAmber 34 23 1.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 15 min 5.1 40%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 60%
50 g / 0.00
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates -7 L) -8.9
Mash volume with grains (equipment estimates -7 L) -8.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 14.1
Pre boil volume (equipment estimates 7 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Top off amount 11
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.1  
Equipment Profile Used: System Default
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-27 16:31 UTC