Twist My Arm - Beer Recipe - Brewer's Friend

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Twist My Arm

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday November 15th 2020
1.042
1.008
4.4%
26.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Wheat Malt, Red4 lb Wheat Malt, Red 37.3 2.3 57.1%
1 lb Weyermann - CaraAmber1 lb CaraAmber 37 27 14.3%
2 lb Rahr - Premium Pilsner2 lb Premium Pilsner 36.8 1.75 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 16.14 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.51 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 0 min 30%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Mash 15 min.
4 tsp Yeast Nutrient Other Mash 15 min.
4 each Orange Zest Flavor Primary 0 min.
4 each Orange Juice Flavor Primary 0 min.
4 each Lemon Zest Flavor Primary 0 min.
4 each Orange Zest Flavor Secondary 0 min.
4 each Orange juice Flavor Secondary 0 min.
4 each Lemon juice Flavor Primary 0 min.
4 each Lemon Zest Flavor Secondary 0 min.
4 each Lemon juice Flavor Secondary 0 min.
4 each Orange Juice Flavor Kegging 0 min.
4 each Lemon juice Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 155 °F 150 °F 60 min
1 gal Batch Sparge 150 °F 150 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.21 32.8  
Mash volume with grains 8.77 35.1  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Twist My Arm" American Wheat Beer recipe by Jmjrva. BIAB, ABV 4.38%, IBU 26.64, SRM 5.79, Fermentables: (Wheat Malt, Red, CaraAmber, Premium Pilsner) Hops: (Centennial, Amarillo) Other: (Kerry Whirlfloc T, Yeast Nutrient, Orange Zest, Orange Juice, Lemon Zest, Orange juice, Lemon juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 23:35 UTC