Trippel Rippel - Beer Recipe - Brewer's Friend

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Trippel Rippel

252 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Sunday November 15th 2020
1.077
1.011
8.6%
30.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb Dingemans - Belgian Pilsner Malt12.3 lb Belgian Pilsner Malt 37 1.6 83.1%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 3.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 13.5%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Leaf/Whole 4.2 Boil 60 min 6.43 14.3%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 3 Boil 60 min 10.1 28.6%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.2 Boil 30 min 8.28 28.6%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.2 Boil 15 min 5.34 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 10.73 42.9  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Trippel Rippel" Belgian Tripel beer recipe by SchwingBrews. BIAB, ABV 8.64%, IBU 30.15, SRM 4.69, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Cane Sugar) Hops: (Hallertau Mittelfruh (3.75 AA), Tettnanger (4.5 AA), Saaz (3.5 AA))
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  • Last Updated: 2020-11-15 16:28 UTC