Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.50 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 69.8% | |
550 g | DE - Vienna | 37 | 8 | 25.6% | |
100 g | Corn Sugar - Dextrose | 42 | 4.7% | ||
2,150 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Pellet | 10.7 | Boil | 60 min | 14.24 | 25% | |
15 g | Perle | Pellet | 5.6 | Boil | 20 min | 13.54 | 75% | |
20 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 1 hr. |
White Labs - WLP521 Hornindal Kveik Ale Yeast | ||||||||||||||||
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£ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.84 L | Strike | 68 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.7 L) | 18 |
Mash volume with grains (equipment estimates 21 L) | 19.3 |
Grain absorption losses | -2.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 16.8 L) | 15.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 11 L) | 11.6 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 11.6 L) | 11 |
Total: | 18 |
Equipment Profile Used: | System Default |