Tannenbaumn - Beer Recipe - Brewer's Friend

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Tannenbaumn

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 15th 2020
1.048
1.013
4.7%
0.0
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Munich1.5 lb Munich 38 6 17.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 70.6%
8.50 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 155 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.8 g | 27.2 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 7 g | 28 qt) 5.75 23  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Volume into fermentor 5.5 22  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Tannenbaumn" No Profile Selected beer recipe by Brewer #117075. BIAB, ABV 4.65%, IBU 0, SRM 16.17, Fermentables: (Munich, Caramel / Crystal 60L, Chocolate, LME Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 02:30 UTC