Ghost APA
198 calories
8 g
330 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Temperature |
65 °C |
65 °C |
90 min |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70 L. Suggest reducing initial water volume to 45.4 L and adding 24.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 81.2 L. Suggest reducing strike water volume to 32.2 L and adding 35.8 L sparge/top-off.
|
68 |
Strike water volume at mash thickness of 3.4 L/kg
|
68 |
Mash volume with grains
|
81.2 |
Grain absorption losses
|
-20 |
Remaining sparge water volume
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
70 |
Boil off losses
|
|
Post boil Volume
|
70 |
Going into fermentor
|
70 |
Total:
|
90.9
|
Equipment Profile Used: |
System Default |
"Ghost APA" American Pale Ale beer recipe by Jernej Horvat. All Grain, ABV 9.07%, IBU 0, SRM 4.36, Fermentables: (WhiteSwaen Classic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-11 11:11 UTC