Ghost APA - Beer Recipe - Brewer's Friend

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Ghost APA

198 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Sunday November 15th 2020
1.067
0.998
9.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg The Swaen - WhiteSwaen Classic20 kg WhiteSwaen Classic 37.7 2 100%
20 kg / $ 0.00
 
Yeast
Fermentis - SafSpirit M-1
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature 65 °C 65 °C 90 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70 L. Suggest reducing initial water volume to 45.4 L and adding 24.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.2 L. Suggest reducing strike water volume to 32.2 L and adding 35.8 L sparge/top-off. 68
Strike water volume at mash thickness of 3.4 L/kg 68
Mash volume with grains 81.2
Grain absorption losses -20
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume 70
Boil off losses  
Post boil Volume 70
Going into fermentor 70
Total: 90.9  
Equipment Profile Used: System Default
"Ghost APA" American Pale Ale beer recipe by Jernej Horvat. All Grain, ABV 9.07%, IBU 0, SRM 4.36, Fermentables: (WhiteSwaen Classic)
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  • Last Updated: 2024-02-11 11:11 UTC