Galaxy and the Sun IPA - Beer Recipe - Brewer's Friend

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Galaxy and the Sun IPA

212 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday November 15th 2020
1.063
1.023
5.2%
92.8
7.5
n/a
8.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 31.7%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 31.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.8%
14 oz Lactose (Milk Sugar)14 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
1.40 lb Briess - Brewers Malt 2-Row1.4 lb Brewers Malt 2-Row 37 1.8 8.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
15.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops $ 1.00 / oz
$ 0.50 		Pellet 14 Boil 60 min 24.21 5.9%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 1.00 / oz
$ 1.00 		Pellet 14 Boil 20 min 29.33 11.8%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 1.00 / oz
$ 1.00 		Pellet 14 Boil 10 min 17.56 11.8%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops $ 1.00 / oz
$ 3.00 		Pellet 14 Whirlpool at 185 °F 20 min 21.73 35.3%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops $ 1.00 / oz
$ 3.00 		Pellet 14 Dry Hop 3 days 35.3%
8.50 oz / $ 8.50
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Tangerine peels Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Strike 157 °F 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 157 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.59 22.4  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.54 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.01 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.01 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Galaxy and the Sun IPA" Specialty IPA: New England IPA beer recipe by quella627. All Grain, ABV 5.2%, IBU 92.84, SRM 7.54, Fermentables: (Finest Pale Ale Golden Promise, White Wheat, Flaked Oats, Lactose (Milk Sugar), Rice Hulls, Brewers Malt 2-Row, Caramel / Crystal 40L) Hops: (AU Galaxy) Other: (Tangerine peels)
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  • Last Updated: 2020-11-15 13:51 UTC