Blueberry and Vanilla Porter - Beer Recipe - Brewer's Friend

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Blueberry and Vanilla Porter

232 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Sunday November 15th 2020
1.071
1.011
7.9%
28.2
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Pale Ale4.6 kg Pale Ale 39 2.3 57.6%
230 g Weyermann - Roasted Barley230 g Roasted Barley 29.9 432 2.9%
450 g Weyermann - Caramunich Type 3450 g Caramunich Type 3 34 57 5.6%
750 g Torrified Wheat750 g Torrified Wheat 36 2 9.4%
450 g Belgian Candi Sugar - Amber/Brown (60L)450 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.6%
1.50 kg Blueberry1.5 kg Blueberry - (late boil kettle addition) 4.95 0 18.8%
7,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 24.86 25%
15 g Northern Brewer - German Tettnang15 g German Tettnang Hops Pellet 3.5 Boil 15 min 3.32 25%
30 g Northern Brewer - German Tettnang30 g German Tettnang Hops Pellet 3.5 Boil 0 min 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla beans - in Bourbon Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Blueberry and Vanilla Porter" American Porter beer recipe by Brewer #283996. All Grain, ABV 7.85%, IBU 28.18, SRM 26.35, Fermentables: (Pale Ale, Roasted Barley, Caramunich Type 3, Torrified Wheat, Belgian Candi Sugar - Amber/Brown (60L), Blueberry) Hops: (Chinook, German Tettnang) Other: (Vanilla beans - in Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 12:29 UTC