Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 69% | |
1 kg | German - Vienna | 37 | 4 | 11.5% | |
1 kg | Weyermann - Dark Wheat Malt | 37 | 7 | 11.5% | |
0.40 kg | Weyermann - Roasted Barley | 29.9 | 432 | 4.6% | |
0.30 kg | Weyermann - Acidulated | 27 | 3.4 | 3.4% | |
8.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Warrior | Pellet | 16 | Boil | 60 min | 36.06 | 50% | |
30 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 14.9 | 50% | |
60 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 31.8 |
Mash volume with grains | 37.5 |
Grain absorption losses | -8.7 |
Remaining sparge water volume (equipment estimates 18.8 L) | 19.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 41 L) | 42 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 35 |
Going into fermentor | 35 |
Total: | 51.6 |
Equipment Profile Used: | System Default |