mellan mel - Beer Recipe - Brewer's Friend

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mellan mel

318 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Sunday November 15th 2020
1.103
1.020
10.9%
0.0
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Honey Malt5.5 kg Honey Malt 37 25 73.3%
1 kg Blackberry1 kg Blackberry 3.6 0 13.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.3%
7.50 kg / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 6.4 L) 0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 21.7 L) 16
Boil off losses -5.7
Post boil Volume 16
Going into fermentor 16
Total: 20.8  
Equipment Profile Used: System Default
"mellan mel" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.9%, IBU 0, SRM 28.03, Fermentables: (Honey Malt, Blackberry, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 10:24 UTC