Lockdown Pale - Beer Recipe - Brewer's Friend

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Lockdown Pale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday November 15th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 82.4%
70 g United Kingdom - Crystal 45L70 g Crystal 45L 34 45 2.6%
0.40 kg United Kingdom - Golden Promise0.4 kg Golden Promise 37 3 15%
2.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 60 min 19.46 3.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 3 min 5.03 9.5%
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 3 min 6.22 8.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 3 min 7.31 9.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 5 days 11.9%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Dry Hop at 14 °C 5 days 11.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 5 days 11.9%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Hop Stand at 70 °C 30 min 11%
12 g Citra12 g Citra Hops Pellet 11 Hop Stand at 70 °C 30 min 5.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 5 days 11.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Hop Stand at 70 °C 30 min 4.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 74.2 g       Temp: 14 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burniston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 10ml AMS to HLT; 8g DWB to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.72 L Infusion 76 °C 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.7
Mash volume with grains 8.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 16.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12.2 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.8 L) 12
Total: 21.6  
Equipment Profile Used: System Default
"Lockdown Pale" American Pale Ale beer recipe by DCBrew. All Grain, ABV 5.37%, IBU 38.02, SRM 6.61, Fermentables: (Maris Otter Pale, Crystal 45L, Golden Promise) Hops: (Chinook, Amarillo, Mosaic, Citra, Simcoe) Other: (Protafloc)
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  • Last Updated: 2020-11-16 20:32 UTC