Allagash White Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Allagash White Clone

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday November 15th 2020
Similar Recipes

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Schwitfy

by matlab_

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 19

1.050
1.011
5.1%
16.7
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 47.1%
3.25 lb Briess - Wheat Malt, White3.25 lb Wheat Malt, White 39.1 2.5 30.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 9.4%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 3.5%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 12.67 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 2.82 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 5 min 1.19 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.50 g Gypsum Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
7 g Crushed coriander Spice Whirlpool 5 min.
5 g Ground Curacao orange peel Spice Whirlpool 5 min.
3 g Ground grains of paradise Spice Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 150 °F 60 min
3 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.

Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-15 07:14 UTC