Jason Voorhees - Beer Recipe - Brewer's Friend

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Jason Voorhees

455 calories 46 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 455 calories (Per 12oz)
Carbs: 46 g (Per 12oz)
Created: Sunday November 15th 2020
1.135
1.034
13.3%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 41.9%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 29%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 22.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.5%
31 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.88 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 9.44 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Jason Voorhees" English IPA beer recipe by Brewer #340179. All Grain, ABV 13.31%, IBU 0, SRM 7.31, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 04:31 UTC