Wheat, what? - Beer Recipe - Brewer's Friend

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Wheat, what?

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3.02 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 15th 2020
1.058
1.011
6.1%
26.6
7.9
5.4
19.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - White Wheat3.5 lb White Wheat $ 1.85 / lb
$ 6.48 		39.1 3.2 53.8%
2.25 lb US - Pale 2-Row2.25 lb Pale 2-Row $ 1.85 / lb
$ 4.16 		37 1.8 34.6%
0.75 lb Honey Malt0.75 lb Honey Malt $ 1.85 / lb
$ 1.39 		37 25 11.5%
6.50 lbs / $ 12.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops $ 2.75 / oz
$ 0.69 		Pellet 10.1 Boil 60 min 17.01 25%
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops $ 2.75 / oz
$ 0.69 		Pellet 10.1 Boil 10 min 6.17 25%
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops $ 2.75 / oz
$ 0.69 		Pellet 10.1 Boil 5 min 3.39 25%
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops $ 2.75 / oz
$ 0.69 		Pellet 10.1 Dry Hop (High Krausen) 8 days 25%
1 oz / $ 2.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) $ 0.17 / tsp
$ 0.04 		Water Agt Mash 1 hr.
0.50 tsp Gypsum $ 0.14 / tsp
$ 0.07 		Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient $ 0.33 / tsp
$ 0.17 		Other Boil 10 min.
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Water Agt Boil 15 min.
0.50 tsp Citric acid Water Agt Mash 1 hr.
$ 0.48
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.95 / each
$ 3.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 3.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 162 °F 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.58 22.3  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 6.1 24.4  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.02 12.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.02 g | 12.1 qt) 3 12  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Wheat, what?" American Wheat Beer recipe by Semper Sitientem. BIAB, ABV 6.12%, IBU 26.56, SRM 7.89, Fermentables: (White Wheat, Pale 2-Row, Honey Malt) Hops: (Amarillo (8.6 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Whirlfloc, Citric acid)
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  • Last Updated: 2021-06-22 20:44 UTC