Not the gum drop buttonsz - Beer Recipe - Brewer's Friend

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Not the gum drop buttonsz

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joshua
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday November 15th 2020
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1.073
1.020
7.0%
30.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 57.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 11.4%
2 lb American - Chocolate2 lb Chocolate 29 350 11.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 11.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
8 g Belgian - Biscuit8 g Biscuit 35 23 0.1%
8 oz American - Rye8 oz Rye 38 3.5 2.9%
17.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 30.46 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2 tsp Ginger Spice Boil 10 min.
1 tsp All spice Spice Boil 10 min.
1 tsp Cinnamon Spice Boil 10 min.
4 tsp Brown Sugar Spice Boil 1 hr.
1 tsp Nutmeg Spice Boil 10 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
3 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Sparge -- 154 °F 60 min
5 gal Strike 163 °F 164 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.57 26.3  
Mash volume with grains 7.97 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Not the gum drop buttonsz" American Stout beer recipe by Joshua. All Grain, ABV 7.01%, IBU 30.46, SRM 50, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 120L, Flaked Barley, Biscuit, Rye) Hops: (Challenger) Other: (5.2 pH Stabilizer, Ginger, All spice, Cinnamon, Brown Sugar, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 20:24 UTC