BarleyWine Nottingham - Beer Recipe - Brewer's Friend

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BarleyWine Nottingham

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zythum
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday November 15th 2020
1.090
1.018
9.4%
74.6
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 85.3%
1 lb American - Black Malt1 lb Black Malt 28 500 3.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.9%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.7%
1.10 lb Dry Malt Extract - Pilsen1.1 lb Dry Malt Extract - Pilsen 42 2 4.3%
25.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 90 min 57.32 60%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.73 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.56 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Other Whirlpool 0 min.
1 oz Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike Strike 165 °F 150 °F 90 min
3 gal Sparge 1 Batch Sparge 175 °F 165 °F 10 min
3 gal Sparge 2 Batch Sparge 175 °F 165 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 7.36 29.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 10.38 g | 41.5 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 8 g | 32 qt) 9 36  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9 g | 36 qt) 8 32  
Total: 15.16 60.7
Equipment Profile Used: System Default
"BarleyWine Nottingham" English Barleywine beer recipe by Zythum. All Grain, ABV 9.44%, IBU 74.61, SRM 30.3, Fermentables: (Maris Otter Pale, Black Malt, Caramel / Crystal 60L, Corn Sugar - Dextrose, Dry Malt Extract - Pilsen) Hops: (Amarillo) Other: (Irish Moss, Calcium Chloride)
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  • Last Updated: 2020-11-15 21:54 UTC