Dark Soul Vanilla Stout
176 calories
20.2 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Centennial11 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.84 |
36.7% |
19 g |
Centennial19 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
22.35 |
63.3% |
30 g
/ ฿ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Centennial (Pellet) 30 g Centennial (Pellet) Hops |
|
39.19 |
100% |
30 g
/ ฿ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
2 each |
Vanilla Bean
|
|
Spice |
Primary |
10 days |
Priming
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.3 |
Mash volume with grains
|
24 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 25.8 L)
|
29 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 22.2 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Dark Soul Vanilla Stout" Sweet Stout beer recipe by BKKTapper. All Grain, ABV 4.92%, IBU 39.18, SRM 38.72, Fermentables: (Pale Ale, Carafa II, Brown Malt, Chocolate, Lactose (Milk Sugar)) Hops: (Centennial) Other: (Irish Moss, Vanilla Bean)
Last Updated and Sharing
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- Last Updated: 2020-11-15 01:30 UTC