My German pils 5 gal - Beer Recipe - Brewer's Friend

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My German pils 5 gal

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joe
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday November 15th 2020
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Life Flight Pilsner

by JstnMoyer

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

1.048
1.011
4.8%
36.4
3.4
n/a
30.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.08 lb German - Pilsner6.08 lb Pilsner $ 1.97 / lb
$ 11.98 		38 1.6 58.2%
13 oz German - Carapils13 oz Carapils $ 2.19 / lb
$ 1.78 		35 1.3 7.8%
6 oz Flaked Barley6 oz Flaked Barley $ 1.99 / lb
$ 0.75 		32 2.2 3.6%
2.93 lb Briess - Brewers Malt 2-Row2.93 lb Brewers Malt 2-Row $ 1.07 / lb
$ 3.14 		37 1.8 28%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2.4%
167.16 oz / $ 17.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.60 g Perle23.6 g Perle Hops $ 22.37 / lb
$ 1.16 		Pellet 8.2 Boil 60 min 28.63 33.3%
23.60 g Saaz23.6 g Saaz Hops $ 2.55 / oz
$ 2.12 		Leaf/Whole 3.5 Boil 25 min 7.72 33.3%
23.60 g Perle23.6 g Perle Hops $ 22.37 / lb
$ 1.16 		Pellet 8.2 Boil 0 min 33.3%
70.80 g / $ 4.45
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss $ 0.11 / g
$ 0.32 		Fining Boil 15 min.
$ 0.32
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 65 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 162 °F 152 °F 60 min
4 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.01 32  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 8.82 35.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
 
Notes

Didn’t read my recipe and added 1 lbs of carapils instead of 0.6 lbs. oops.

5/5/2020
Fermented at 52 deg F and stored at ~ the same temp in bottles. End of april beginning of may it tastes great. simple clean taste

11/21/2020 start ferment
Not sure why why gravity so low. Put in wine closet to ferment.

12/6/20 bottle. 42 bottles. Refract didn’t read right when bottled but didn’t check sample until all bottled up. Final gravity a bit of a guess. After priming sugar added. Hydrometer said 1.014. Added 1 oz per gallon of beer. Put in boiler room

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  • Last Updated: 2021-02-13 22:53 UTC