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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday November 15th 2020
1.050
1.012
4.9%
32.2
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT 36 1.75 54.8%
12 oz Briess - Rye Malt12 oz Rye Malt 36.8 3.7 4.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.5%
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley 33.1 300 8.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 21.9%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 28.75 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 3.44 66.7%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.98 31.9  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.53 58.1
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 32.19, SRM 30.09, Fermentables: (CMC 2-ROW MALT, Rye Malt, Flaked Rye, Roasted Barley, Chocolate, Maris Otter Pale) Hops: (Magnum, Willamette)
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  • Last Updated: 2020-11-15 00:39 UTC